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Berserker Salz Rauchsalz Wikinger Wikingersalz geräuchert mit Pilzen geräuchertes Salz

"Viking" smoke salt - Berserker (with noble mushrooms - fine) Glass - 1,41 oz (40 g.)

58.015.40
€6.38 *
Content: 40 g (€15.95 * / 100 g)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Berserker - Smoke Salt from Denmark. For the barbecue, festive table,  pagan customs... more
Product information ""Viking" smoke salt - Berserker (with noble mushrooms - fine) Glass - 1,41 oz (40 g.)"

Berserker - Smoke Salt from Denmark.
For the barbecue, festive table, pagan customs wedding

Smoke salt as a gift idea for the marriage solemnity / marriage solemnity.

Impressive strong taste, aromatic smoke, fire, intense spiciness, these impressions convey the look as well as the aroma of this probably noblest Danish smoke salt variant of the present.
By the way, only about 5% of all smoked salt types are really smoked. Most smoked salt types are offset with smoke aromas. 
Our smoked salt is made exclusively from Dead Sea salt and smoked in the Viking style. For this purpose, juniper wood is imported extra from Norway, as there low-pollution wood grows there. The juniper wood-smoked salt is popular with many of our customers because it is soft on the palate with its many aromas and spicy in flavor. The salt is smoked at 65 - 85 degrees in a lengthy and costly process in specially designed oven.
 
Using this salt gives you an idea how the Nordic peoples gained their salt. Sea water or brine was poured on the burning fire. The water portion evaporated and the precipitated salt adhered to the charred logs. The salt was scraped off the wood and could be used. 
The Berserker - Smoke Salt is ideal for: 
Eggs, tomatoes, cucumbers, fish and all sorts of meat. It gives steaks a special taste of meat cooked over fire, even when cooked in the oven.
 
The shelf life is unlimited. The salt vessel should always be closed well, so that the smoke flavor is not lost. In this berserker smoke salt are forest mushrooms and no Rieselhilfen, flavor enhancers or other added substances. Ingredients: 6% Na, 13% K, 9% Mg0., 4% Ca, 46% Cl0, 5% Br0, 4% carbonate, minor amounts of ammonium, Sr, Mn, Fe, F, I, sulfate
 
Berserker salt consists of:
Sea salt from the Dead Sea, hot smoked and with 10% forest mushroom portion: slippery jack mushroom, elderberry mushroom, oyster mushroom, cep.

  • The salt grains and mushroom pieces have a size of about 0,02 - 0,04 inch (0.5- 1 mm).
  • Sea salt (from the Dead Sea) uniodinated
  • 1,41 oz (40 g.) Viking Smoke Salt "Berserker" with noble mushrooms

The delivery takes place in the glass

Food manager: Nordwelt Versand GmbH, An der Windmühle 1, 31079 D-Sibbesse

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