• ONLY TODAY on Sunday!
  • 10% discount on everything except books!!
Offers in:
Offers for:
Buy excellent quality now ✈ Fast international shipping ✓ Secure payment by credit card ✓ Five-star customer service ✓ Huge selection ✓ Expert advice ✓
Rauchsalz geräuchert Wikinger Wikingersalz Salz Wacholder

"Viking" smoke salt - juniper (fine), glass with cork - 5,64 oz (160 g.)

€17.90 *
Content: 160 g (€11.19 * / 100 g)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 7-8 workdays

Viking - Smoke Salt (Juniper) from Denmark. For the barbecue evening / festive table / Germanic... more
Product information ""Viking" smoke salt - juniper (fine), glass with cork - 5,64 oz (160 g.)"

Viking - Smoke Salt (Juniper) from Denmark.
For the barbecue evening / festive table / Germanic wedding - Customs Germanic wedding ...
Smoke salt as a gift idea for the marriage solemnity / marriage party.
Impressive strong taste, aromatic smoke, fire, intense spiciness. These impressions convey the look as well as the aroma of this probably noblest Danish smoke salt variant of the present.
By the way, only about 5% of all smoked salt types are really smoked. Most smoked salt types are offset with smoke aromas.
Our smoking salt is made exclusively from salt from the Dead Sea - and smoked in Viking style. For this purpose, juniper wood is imported extra from Norway, as there low-pollution wood grows there.
The juniper wood-smoked salt is popular with many of our customers, as it is soft on the palate and spicy in flavor with its many aroma nuances.
The salt is smoked at 65 to 85 degrees in a lengthy and costly process in specially designed oven.
Using this salt gives you an idea of ​​how the Nordic peoples gained their salt. Sea water or brine was poured on the burning fire. The water portion evaporated and the precipitated salt adhered to the charred logs. The salt was scraped off the wood and could be used.
The Viking Smoke Salt is ideal for:
Eggs, tomatoes, cucumbers, fish and all sorts of meat. It gives steaks a special taste of meat cooked over fire - even when cooked in the oven.
The durability is almost unlimited. The salt vessel should always be closed well, so that the smoke flavor is not lost.
In this smoke salt are no Rieselhilfen, flavor enhancers or other added substances.
Ingredients: 6% Na, 13% K, 9% Mg0., 4% Ca, 46% Cl0, 5% Br0, 4% carbonate, minor amounts of ammonium, Sr, Mn, Fe, F, I, sulfate

  • The  salt grains have a size of 0,02 - 0,04 inch (0.5- 1 mm) fine grain.
  • 5,64 oz (160 g.) Viking smoke salt (juniper - smoking) in the glass
  • Sea salt - uniodinated

Food Manager: Nordwelt Versand GmbH, An der Windmühle 1, D-31079 Sibbesse

Related links to ""Viking" smoke salt - juniper (fine), glass with cork - 5,64 oz (160 g.)"
Read, write and discuss reviews... more
Customer evaluation for ""Viking" smoke salt - juniper (fine), glass with cork - 5,64 oz (160 g.)"
Write an evaluation
Evaluations will be activated after verification.

The fields marked with * are required.

Customers also bought

Customers also viewed